Biotechnology and the Improvement of Forage Legumes

José Ignacio Cubero Salmerón

doi:10.1663/0013-0001(2002)056[0291:BATIOF]2.0.CO;2

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José Ignacio Cubero Salmerón¹

¹ETSIAM, Departamento de Genética, Universidad de Córdoba, Córdoba, España

No abstract for this paper is available.

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José Ignacio Cubero Salmerón "Biotechnology and the Improvement of Forage Legumes," Economic Botany 56(3), 291, (1 July 2002). https://doi.org/10.1663/0013-0001(2002)056[0291:BATIOF]2.0.CO;2

Published: 1 July 2002

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